Fresh & Crispy Cabbage Apple Slaw

by diana on March 27, 2015

in All the other good stuff

Crispy Cabbage Apple Slaw

  • 1 C chopped green cabbage
  • 1 C chopped purple cabbage
  • 2 smaller apples diced or slivered
  • 1/4 C pumpkin seeds (or sunflower seeds or walnuts)
  • 1/4 C slivered or shredded carrots
  • lemon juice

Place apples into a bowl – drizzle with lemon juice and stir. Then add remaining ingredients. Stir to mix and pour over some of the dressing.

Cabbage Slaw Dressing: (I give you another option for dressing below)

  • 1/4 C extra virgin olive oil
  • 2 Tbsp tahini
  • 1/2 inch peeled ginger root grated (optional)
  • 2 Tbsp lemon juice
  • 1 1/2 Tbsp orange juice (squeezed from orange) – or just use lemon juice or apple cider vinegar
  • 1 1/2 tsp coconut aminos, Tamari or Braggs soy

Add ingredients to a small deep bowl and whisk until well mixed or pour into a small jar, add lid and shake to mix.

Coleslaw Dressing #2

  • 1/4 C extra virgin olive oil
  • 2 Tbsp apple cider vinegar
  • 1 1/2 Tbsp coconut aminos, Tamari or Braggs soy
  • 3 Tbsp nutritional yeast
  • 1/4 – 1/2 clove garlic (or use garlic powder if mixing by hand)
Add ingredients to small blender and blend or add to small, deep bowl and whisk until smooth.

This salad is light, crispy and tasty and is fast and simple to make. It stores in the fridge for about 4 days.

Be careful not to add too much dressing.

Wishing you,

HEALTH, HAPPINESS, PASSION & PURPOSE!

With Love, Diana


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