This salad is DELISH! It will fill you up and is high in protein.
I do not eat a lot of tofu at all – maybe once every 2 months. But when I do my favourite way is to fry it and make a creamy nut sauce to stir into it. So good!
Because tofu does not have a flavour it really needs something and peanut sauces are excellent. You can really simplify this by adding a Tamari/oil/ginger marinate (olive oil, Tamari, apple cider vinegar and grated fresh ginger) instead but the creamy nut sauce is worth the work.
The creamy nut sauce is also great on a stir fry or a kale salad.